• Prep time: 10 minutes
• Cook time: 45 minutes
• Total time: 55 minutes
• Serves: 12 cups

Ingredients:

• 1 bag “Farmer’s Own” Plantain Fries
• 1 pound ground beef
• 1 tablespoon sofrito
• 3 tbsp oil
• 3 tbsp salt

Instructions:

• Preheat oven to 375 degrees.
• Add oil in a fry pan over medium heat.
• Add the beef and cook for1 5 minutes, stirring occasionally, until brown. Add sofrito and season to linking. Then reduce the heat to medium low and cook for 15 more minutes, stirring occasionally.
• In a medium saucepan boil some water and add the “Farmer’s Own” plantain fries. Boil for 15 minutes until tender.
• Drain and let dry completely.
• Once cooled add to a food processor with salt to taste and 1 tablespoon of oil. Process until a dough forms and it is all well incorporated.
• Grease a muffin pan with nonstick cooking spray.
• Scoop a tablespoon of the plantain mixture to each cup in the muffin pan. Work each cup with your hands pressing down and to the sides to create form.
• Bake for 15-20 minutes until nice and golden
• Fill with ground beef and serve hot.