• Prep time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes
  • Serves: 4ppl

Ingredients:

  • 1 bag “Farmer’s Own Cassava Chips”
  • 1 pound white fish fillet or salmon
  • 2 eggs
  • 1 bag mix coleslaw
  • ½ cup mayonnaise
  • 1 tablespoon siracha
  • 3 tablespoon cup cilantro, chopped
  • 4-6 small flour tortillas
  • Salt and pepper, to taste

Directions:

  • Preheat oven or air fryer to 375F.
  • In a food processor, process the yuquita chips until fine.
  • Slice fish in to 3-inch-long sticks and season with salt and pepper.
  • Prepare breading station: one bowl with the eggs whisked, and one bowl with the yuquitas.
  • Bred fish by passing through eggs then into yuquitas.
  • Place fish in a greased baking sheet or in air fryer basket.
  • Cook 10mintes turning once halfway.
  • While the fish cooks, mix the mayonnaise and the siracha add mixture to the coleslaw. Adjust seasoning to linking.
  • To serve, place fish in the center of tortillas and then the slaw and cilantro.