Prep Time: 5 minutes | Serves 5-6 people

Ingredientes:

• 1 bag “Mi Cosecha” Yuquita Chips
• ½ cup packed fresh chives
• ½ cup packed fresh cilantro
• ½ cup packed fresh parsley
• 1 garlic clove
• ½ cup olive oil
• ¼ cup crumbled feta cheese
• ½ cup Greek yogurt
• ¼ cup mayonnaise
• Pinch kosher salt, more to taste

Directions:

• Place cilantro, chives, parsley, and garlic in a food processor and process until finely chopped.
• With motor running, drizzle in the olive oil until incorporated. Add mayonnaise and yogurt and processed until incorporated. Taste dip and add salt to taste.
• Serve dip with “Mi Cosecha” Yuquita Chips.