Serving size: 4pp – Prep time: 45min – Cook time: 0min  – Total time: 45min

Ingredients:

For the Salsa:

• 4 pickled jalapeños slices, chopped
• 1/2 small red onion, sliced
• 1 ripped avocado, cut into small cubes
• 1 ripped mango, cut into small cubes
• ¼ cup cilantro, chopped
• 1 teaspoon kosher salt

For serving:

• “Mi Cosecha” Cassava Chips

Directions:

To make the Salsa:

• Mix all the ingredients in a bowl.
• Add Salt to taste.
• Refrigerate for 30min to let it marinate.

To Serve:

• Serve salsa in a bowl as dipping for the chips.