Serving size: 4pp – Prep time: 45min – Cook time: 0min  – Total time: 45min


For the Salsa:

  • 4 pickled jalapeños slices, chopped
  • 1/2 small red onion, sliced
  • 1 ripped avocado, cut into small cubes
  • 1 ripped mango, cut into small cubes
  • ¼ cup cilantro, chopped
  • 1 teaspoon kosher salt

For serving:

  • “Mi Cosecha” Cassava Chips


To make the Salsa:

  • Mix all the ingredients in a bowl.
  • Add Salt to taste.
  • Refrigerate for 30min to let it marinate.

To Serve:

  • Serve salsa in a bowl as dipping for the chips.