• Prep time: 45 minutes
• Cook time: 15 minutes
• Total time: 1 hour
• Serving Size: 4ppl

Ingredients:

• 1 bag “Mi Cosecha” Sweet Potato fries, thawed
• 1 cup whole milk
• 1 cup all-purpose flour
• 1 large egg
• 1 teaspoon salt, more for boiling
• 10 tablespoons butter
• 5-6 fresh sage leaves
• ¼ cup fresh parmesan cheese, grated

Directions:

• Place sweet potato fries in a large bowl and add the milk, let them soak to for 30 minutes to retain moisture.
• Drain and press in a cheese cloth or in with paper towel to make sure it releases all the liquid.
• Place the drained fries in a food processor and pulse until it has turned into small crumbs, about ten seconds.
• Add the egg, salt and half the flour and process until it forms a dough, about 60 seconds.
• Transfer the dough to a clean surface and work it with your hand, adding more flour as you go, until the dough is completely incorporated.
• Gently knead just until dough comes together (about 1 minute).
• Cut dough into 4-5 equal portions, and form into balls.
• Clean the working surface and sprinkle with flour.
• Roll each ball into a 22-inch-long rope. Cut each rope into small pieces.
• Cook gnocchi in small batches for 3 minutes, in boiling water, or until they rise to the top.
• While the gnocchi are boiling, melt butter in a large skillet over medium heat, add sage. Cook 5-7 minutes until butter browns.
• With a large slotted spoon add gnocchi to pan directly from the boiling water; toss. Cook 1 minute or until browned.
• Repeat with remaining butter and gnocchi.
• Serve and sprinkle with cheese.